Process for preparing reduced alcoholic spirits and the product

Details Process for preparing reduced alcoholic spirits and the product Process for preparing reduced alcoholic spirits and the product

1990-01-16

1991-02-05

Paden, Carolyn

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Treating liquid material

426592, 210652, C12G 308

Patent

active

049903500

ABSTRACT:
The invention comtemplates a process for the removal of a portion of the alcohol from a distilled spirit without destroying the organoleptic properties of the spirit. The process comprises passing a barrel strength feed stream through a permeable membrane at high pressures, splitting the feed into permeate and retentate components. The entire process occurs in one pass through the permeator system.

REFERENCES:
patent: 4086215 (1985-04-01), Kurihara
patent: 4499117 (1985-02-01), Bonneau
patent: 4529793 (1985-07-01), Abe
patent: 4532140 (1985-07-01), Bonnome
patent: 4610887 (1986-09-01), Galzy
patent: 4612196 (1986-09-01), Goldstein
patent: 4617127 (1986-10-01), Light
patent: 4792402 (1988-12-01), Fricker
patent: 4888189 (1989-12-01), Gnekow
patent: 4933198 (1990-06-01), Lee et al.

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