Process for preparing stabilized, partially-dehydrated aromatic

Details Process for preparing stabilized, partially-dehydrated aromatic Process for preparing stabilized, partially-dehydrated aromatic

1994-01-26

1995-03-14

Golian, Joseph

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Including step of lowering temperature to or below 32...

426321, 426638, 426639, A23L 1221, A23B 708

Patent

active

053975847

ABSTRACT:
A frozen, stabilized herb having a water activity coefficient of from 0.30 to 0.97 and comprising an infused osmotic agent.

REFERENCES:
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patent: 4832969 (1989-05-01), Lioutas
patent: 5073400 (1991-12-01), Bruno et al.
patent: 5093145 (1992-03-01), Darbonne et al.
patent: 5227183 (1993-07-01), Aung et al.
Simpson, The Frozen Food Cookbook, 1962, AVI:Westport, Connecticut, p. 113.

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