Process for preserving seafood

Details Process for preserving seafood Process for preserving seafood

1984-08-22

1986-04-29

Yoncoskie, Robert

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Animal flesh, citrus fruit, bean or cereal seed material

426574, 426643, A22C 2500, A23B 414

Patent

active

045856591

ABSTRACT:
The invention disclosed herein provides a process for preserving frozen seafood such as comminuted crab meat, fish and shellfish without requiring the use of sodium tripolyphosphate, which comprises adding to processed seafood prior to freezing from about 0.001% to about 1.0% by weight, based on the seafood, of a Xanthomonas hydrophilic colloid such as Xanthan gum. The seafood so treated exhibits reduced cold storage deterioration and improved retention of natural moisture.

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