LandOfFree - US Patents - Listing for Food or edible material: processes, compositions, and products,Inhibiting chemical or physical change of food by contact...

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Method for applying an air suspension of minute solid...

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact...

Reexamination Certificate

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Method for brine free long term storage of pickles

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of packaging

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Method for cleaning items in particular filters, used during...

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material

Reexamination Certificate

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Method for cleaning poultry

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Animal flesh – citrus fruit – bean or cereal seed material

Reexamination Certificate

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Method for controlling light stability in malt beverages and pro

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material

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Method for controlling microbial contamination of a...

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of packaging

Reexamination Certificate

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Method for cooling and preservation of fish and products made fr

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of lowering temperature to or below 32...

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Method for dehydration of solid foods

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact...

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Method for delaying Clostridium botulinum growth in fish and pou

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of packaging

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Method for delaying ripening of harvested bananas

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Biocidal or disinfecting chemical agent

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Method for extending produce shelf life

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of lowering temperature to or below 32...

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Method for extending shelf life of citrus juice

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of packaging

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Method for extending shelf life of juice

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of packaging

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Method for fresh preservation of foodstuffs

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material

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Method for fumigating grain including the application of liquid

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Animal flesh – citrus fruit – bean or cereal seed material

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Method for improving the bacteriological quality of slaughtered

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Animal flesh – citrus fruit – bean or cereal seed material

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Method for infusing raisins with high levels of humectant

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact...

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Method for inhibiting oxidation of unsaturated hydrocarbon compo

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material

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Method for inhibiting trimethylamine formation

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact...

Reexamination Certificate

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Method for maintaining freshness of vegetables by increasing ger

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treatment with heavy metal or compound thereof

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