Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Animal flesh – citrus fruit – bean or cereal seed material
Patent
1990-07-05
1993-01-12
Paden, Carolyn
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
Animal flesh, citrus fruit, bean or cereal seed material
134 253, 134 30, 426644, 452173, A22C 2104, A23L 1315
Patent
active
051788900
ABSTRACT:
A method for removing, killing or bringing into a passive condition of bacteria on and in the skin of slaughtered, plucked poultry by a chemical, mechanical and/or temperature treatment is disclosed, wherein the treatment(s) are effected after plucking of the poultry and prior to the opening of the carcass thereof. The skin of the poultry is preferably subjected to an acid treatment with an acid solution and a heat treatment at a temperature of about 50.degree. C. for two to three minutes. The poultry can be immersed in or sprayed with water at the desired temperature, the water being mixed with an acid. Advantageously, the skin of the poultry is brushed with rotating brushing elements, at the same time spraying a spraying liquid on the poultry from above and from the sides.
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Esbroeck Maurice E. T.
van den Nieuwelaar Adrianus J.
Paden Carolyn
Stork PMT B.V.
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