Method for inhibiting oxidation of unsaturated hydrocarbon compo

Details Method for inhibiting oxidation of unsaturated hydrocarbon compo Method for inhibiting oxidation of unsaturated hydrocarbon compo

1990-07-30

1992-06-09

Paden, Carolyn

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Treating liquid material

426543, A23L 200, A23L 334

Patent

active

051205564

ABSTRACT:
A method for inhibiting oxidation, comprising adding a defatted corn germ to an unsaturated fat or oil, an unsaturated fatty acid, an unsaturated hydrocarbon, or food and drink containing any of these and the product of said process.

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