Method for fresh preservation of foodstuffs

Details Method for fresh preservation of foodstuffs Method for fresh preservation of foodstuffs

1990-11-01

1992-12-15

Paden, Carolyn

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Treating liquid material

426302, 426608, A23D 906

Patent

active

051715961

ABSTRACT:
A composition for the freshness-preservation of foodstuffs is disclosed which comprises, as an active base a triglyceride of saturated fatty acids (I) corresponding to the following general formula: ##STR1## wherein: R.sup.1, R.sup.2 and R.sup.3 are the same or different, linear aliphatic hydrocarbon groups containing from 5 to 21 carbon atoms.

REFERENCES:
patent: 2768084 (1956-10-01), Griffith
patent: 4968518 (1990-11-01), Lopez
patent: 4997666 (1991-03-01), Albeck
Lee, Frank 1975 Basic Food Chemistry AVI Publishing Co. Inc. Westport Conn. p. 374.
National Academy of Sciences 1965 Chemicals used in Food Processing p. 10.
Food Technology 1957 vol. 11, No. 5, pp. 260-261.

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