Method for applying an air suspension of minute solid...

Details Method for applying an air suspension of minute solid... Method for applying an air suspension of minute solid...

2005-10-25

2005-10-25

Wong, Leslie (Department: 1761)

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

C426S335000, C426S615000, C426S637000

Reexamination Certificate

active

06958167

ABSTRACT:
A method for applying an air suspension of minute solid particles of CIPC to a potato storage facility at ambient temperatures. The minute solid particles are produced from larger solid particles of solid CIPC by micronizing the larger particles.

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