Method for delaying ripening of harvested bananas

Details Method for delaying ripening of harvested bananas Method for delaying ripening of harvested bananas

1974-08-15

1976-04-13

Hoffman, James R.

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Biocidal or disinfecting chemical agent

426321, A23L 334, A23B 714

Patent

active

039505596

ABSTRACT:
Post harvest treatment of bananas with gibberellins A.sub.4 /A.sub.7 optionally mixed with a fungicide, in amounts sufficient to delay ripening.

REFERENCES:
patent: 3037867 (1962-06-01), Daudin et al.
vendrell, Aust. J. Biol. Sci., 1970, Vol. 23 pp. 553-559 Acceleration and Delay of Ripening in Banana Fruit Tissue by Gibberellin Acid.

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