Method for cleaning poultry

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Animal flesh – citrus fruit – bean or cereal seed material

Reexamination Certificate

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C426S335000, C426S644000

Reexamination Certificate

active

10755089

ABSTRACT:
An apparatus (10) for washing eviscerated poultry carcasses (12) has a housing (11), a conveyor (15a) for moving the shackled poultry carcasses through the housing. A guide bar (24) tilts the poultry carcasses (12) from a vertical position for spraying by a first set of nozzles (23). The first set of nozzles (23) delivers a cleaning solution (100) at a sufficient flow rate and line pressure, whereby a portion of the cleaning solution (100) is deflected back out the rear opening (12d) of the poultry carcass (12).

REFERENCES:
patent: 2723421 (1955-11-01), Smith et al.
patent: 3803669 (1974-04-01), Dillon
patent: 4557016 (1985-12-01), Markert
patent: 5482503 (1996-01-01), Scott et al.
patent: 5484332 (1996-01-01), Leech et al.
patent: 5882253 (1999-03-01), Mostoller
patent: 6220952 (2001-04-01), Taylor, Sr. et al.
patent: 6514556 (2003-02-01), Hilgren et al.
patent: WO 99/35916 (1999-07-01), None

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