Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of packaging
Patent
1987-11-13
1989-01-17
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
Including step of packaging
426332, 426532, A23B 414
Patent
active
047987294
ABSTRACT:
This invention pertains to poultry or fish foodstuffs wherein lactate salt is added in an amount effective to delay Clostridium botulinum growth.
REFERENCES:
patent: 3658551 (1972-04-01), Bundus et al.
patent: 3852486 (1974-12-01), Walker et al.
patent: 3934044 (1976-01-01), Busch et al.
patent: 4011346 (1977-03-01), Ernst
patent: 4075357 (1978-02-01), Szezesniak et al.
patent: 4212894 (1980-07-01), Franzen et al.
patent: 4262027 (1981-04-01), Tonner et al.
Krol, "Meat Products", Voedingsmiddelen-Technologie, 1972, pp. 157-158.
Anders Robert J.
Cerveny John G.
Milkowski Andrew L.
Corbin Arthur L.
Donovan Daniel J.
Harcarik Joseph T.
Oscar Mayer Foods Corporation
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