Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of packaging
Patent
1997-04-23
1999-07-13
Weinstein, Steven
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
Including step of packaging
426326, 426321, 426335, 426399, 426615, 426270, A23L 316, A23L 334, A23L 1218
Patent
active
059223839
ABSTRACT:
The present invention relates to a method for long term storage of pickles in an environment free of brine or other liquid media. The method includes treating cucumbers in a brine solution at a temperature of about 195.degree. F. and then storing for about 24-72 hours at refrigeration temperatures to make pickles. The brine includes a preservative such as sodium benzoate. The brine is drained from the pickles. The pickles are packaged in a container free of brine or other liquid media at refrigeration temperatures.
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Cook James R.
Hitch Thomas E.
Matthias Judith A.
Kalis Janal M.
Lervick Craig J.
M.A. Gedney Co.
Weinstein Steven
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