Soybean-based fibrous food material having improved preservabili

Details Soybean-based fibrous food material having improved preservabili Soybean-based fibrous food material having improved preservabili

1982-10-19

1985-12-10

Yoncoskie, Robert

Food or edible material: processes, compositions, and products

Imitated, simulated, ornamental, three-dimensional product...

426331, 426634, 426656, 426802, A23J 300, A23L 120

Patent

active

045579369

ABSTRACT:
A soybean-based fibrous food material of improved preservability can be produced by incorporating polyhydric alcohol into a fibrous soybean material. The fibrous soybean material is prepared by grinding whole grains of soybean between two opposing disc grinding members. The food material can also be improved in texture by incorporating metal cations in a form of edible salt and/or an organic acid having 2 to 6 carbon atoms, with polyhydric alcohol into soybean material. The thus obtained soybean-based fibrous food material is useful as an ingredient of meat products, fish products and so on.

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patent: 4321280 (1982-03-01), Roy et al.

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