Food or edible material: processes – compositions – and products – Imitated – simulated – ornamental – three-dimensional product...
Patent
1976-12-30
1982-04-13
Kepplinger, Esther M.
Food or edible material: processes, compositions, and products
Imitated, simulated, ornamental, three-dimensional product...
426574, 426613, 426646, 426656, 426657, 426802, A23D 502, A23J 300
Patent
active
043248071
ABSTRACT:
Disclosed is a simulated adipose tissue which is unusually pleasing in taste and texture and is characterized by a juicy, smooth melting property closely resembling natural fat. The simulated adipose tissue can be employed alone or with any type of meat or meat analog where a degree of fatty tissue is desired, and is most desirably employed in products which are served fried. In a preferred embodiment, a simulated bacon product is prepared containing the simulated adipose tissue and a red meat simulating phase. The simulated adipose tissue has droplets of fat, approximately 10 to 120 microns in diameter, encapsulated within a matrix based on a heat coagulable, preferably proteinaceous, component, and a water-soluble, film-forming component.
REFERENCES:
patent: 2440168 (1948-04-01), Cross
patent: 3108873 (1963-10-01), Durst
patent: 3434843 (1969-03-01), Durst
patent: 3658550 (1972-04-01), Hawley
patent: 3840677 (1974-10-01), Leidy et al.
patent: 3851083 (1974-11-01), Brooking et al.
patent: 3999474 (1976-12-01), Sienkiewicz et al.
Kim Myung K.
Lugay Joaquin C.
Alter Mitchell E.
Donovan Daniel J.
General Foods Corporation
Kepplinger Esther M.
Savoie Thomas R.
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