Substitute for fat meat food

Food or edible material: processes – compositions – and products – Imitated – simulated – ornamental – three-dimensional product...

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Details

426574, 426643, 426652, 426802, 426657, 426641, A23J 308, A23L 131

Patent

active

052327221

ABSTRACT:
The present invention provides a fat substitute for meat food, which comprises a gelling material comprising a whey protein concentrate and a casein protein, the amount of the whey protein concentrate being from about 5 to about 20 percent by weight of the weight of the gelling material and the amount of the casein protein being from about 1 to about 10 percent by weight of the weight of the gelling material.

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