Food or edible material: processes – compositions – and products – Imitated – simulated – ornamental – three-dimensional product...
Patent
1991-09-26
1993-08-03
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Imitated, simulated, ornamental, three-dimensional product...
426574, 426643, 426652, 426802, 426657, 426641, A23J 308, A23L 131
Patent
active
052327221
ABSTRACT:
The present invention provides a fat substitute for meat food, which comprises a gelling material comprising a whey protein concentrate and a casein protein, the amount of the whey protein concentrate being from about 5 to about 20 percent by weight of the weight of the gelling material and the amount of the casein protein being from about 1 to about 10 percent by weight of the weight of the gelling material.
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Hanawa Naoyuki
Mio Tatsuhiko
Obara Katsuyoshi
Takeuchi Mayumi
Hunter Jeanette
Snow Brand Food Co., Ltd.
Snow Brand Milk Products Co. Ltd.
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