Soy milk containing cheese analog

Details Soy milk containing cheese analog Soy milk containing cheese analog

1984-03-19

1985-12-03

Yoncoskie, Robert

Food or edible material: processes, compositions, and products

Imitated, simulated, ornamental, three-dimensional product...

426582, 426602, 426613, 426634, A23C 2000

Patent

active

045565694

ABSTRACT:
A cheese analog product made with vegetable protein rather than dairy protein having a natural pH of about 7.0.+-.0.5. Soy milk in the weight percent range of 9 to 19%, vegetable oil in the weight percent range of 14 to 22%, dairy whey in the weight percent range of 7 to 13%, caseinate in the weight percent of 2 to 10% and water in the weight percent range of 38 to 58% along with any flavorants and colorants comprises the water dispersion cheese analog.

REFERENCES:
patent: 3743516 (1973-07-01), Lundstedt et al.
patent: 4080477 (1978-03-01), Tsumura et al.
patent: 4105803 (1978-08-01), Peng
patent: 4110484 (1978-08-01), Rule et al.

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