Synthetic food product

Details Synthetic food product Synthetic food product

1985-03-07

1986-04-15

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Imitated, simulated, ornamental, three-dimensional product...

426573, 426575, 426277, 426138, A23L 1216, A23L 104, A23J 302

Patent

active

045827109

ABSTRACT:
A process for manufacturing an edible food product includes making a mixture of sodium alginate, sodium caseinate and carrageenan, and adding this mixture to water at a temperature high enough to bring about substantially complete dissolution. The resultant slurry is spread as a film on a surface, and heated to cause partial drying. The film is then contacted by a solution of calcium chloride so that sodium atoms in the film are replaced by calcium atoms, thus adding strength to the film.

REFERENCES:
patent: 3362831 (1968-01-01), Szczesniak
patent: 3726693 (1973-04-01), Harris
patent: 3962482 (1976-06-01), Comer et al.
patent: 4089981 (1978-05-01), Richardson
patent: 4143163 (1979-03-01), Hutchison
patent: 4348418 (1982-09-01), Smith et al.
patent: 4375481 (1983-03-01), Kuwabara et al.

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