Simulated shrimp meat and process for preparing same

Details Simulated shrimp meat and process for preparing same Simulated shrimp meat and process for preparing same

1981-04-07

1982-12-07

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Imitated, simulated, ornamental, three-dimensional product...

426250, 426643, 426656, 426657, 426658, 426512, 426802, 426574, A23J 300, A23L 104, A23L 1325

Patent

active

043627528

ABSTRACT:
A product of fish meat paste simulating shrimp, prawn or lobster, prepared by mixing 1 part by weight of fish meat paste and 0.2 to 2.5 parts by weight of edible fibrous material having a three-dimensional reticulate structure, kneading the mixture and forming the kneaded mixture into pieces of a predetermined shape and size. The fibrous material may be replaced by 0.4 to 2.0 parts by weight of edible fibers of less than 0.5 mm in diameter. The edible fibrous material or fibers incorporated into the fish meat paste impart to the product a texture which gives a particular oral sensation as if real shrimp, prawn or lobster were being eaten.

REFERENCES:
patent: 3852484 (1974-12-01), Cabot
patent: 3863017 (1975-01-01), Yueh
patent: 4000331 (1976-12-01), Tanaka et al.
patent: 4158065 (1979-06-01), Sugino
patent: 4275084 (1981-06-01), Ohyabu et al.

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