Simulated lobster meat and process for preparing same

Details Simulated lobster meat and process for preparing same Simulated lobster meat and process for preparing same

1985-04-19

1987-03-24

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Imitated, simulated, ornamental, three-dimensional product...

426250, 426575, 426643, 426512, A23L 1325, A23B 408

Patent

active

046524550

ABSTRACT:
A product of fish meat paste simulating the meat of the lobster containing a heat-coagulated mixture of one part by weight of fish meat paste and 0.2 to 2 parts by weight of mannan gel modified by freezing. The fish meat paste is made of "surimi" and at least one additive selected from salt, seasoning agents, starch and texturing agents. The modified mannan gel is in the form of flakes less than 3 mm thick to impart to the coagulated mixture a texture which gives a particular oral sensation as if real lobster meat were being eaten.

REFERENCES:
patent: 3846566 (1974-11-01), Blomstrom
patent: 3863017 (1975-01-01), Yueh
patent: 4158065 (1979-06-01), Sugino
patent: 4362752 (1982-12-01), Sugino et al.
patent: 4427704 (1984-01-01), Cheney et al.

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