Food or edible material: processes – compositions – and products – Imitated – simulated – ornamental – three-dimensional product...
Patent
1982-08-03
1983-08-02
Yoncoskie, Robert A.
Food or edible material: processes, compositions, and products
Imitated, simulated, ornamental, three-dimensional product...
426274, 426574, 426643, 426657, 426513, 426802, A23L 1325, A23J 300
Patent
active
043966349
ABSTRACT:
A shrimp analog product with the taste, texture and appearance of real shrimp is prepared by: extracting from a fish the myofibrillar proteins; solubilizing the myofibrillar proteins with salt; adding to the solubilized protein a starch, flavor and an organic acid to form a paste; heat setting the paste to set the paste and denature the protein; shredding the heat set paste into filaments; mixing the filaments with a protein based binder followed by molding the mixture into shrimp-like pieces; and setting the filament-binder matrix to provide a cohesive shrimp analog product.
REFERENCES:
patent: 3712821 (1973-01-01), Ronsivalli et al.
patent: 3852484 (1974-12-01), Cabot
patent: 3852505 (1974-12-01), Rubin
patent: 4000331 (1976-12-01), Tanaka et al.
patent: 4092435 (1978-05-01), Teijeiro
patent: 4158065 (1979-06-01), Sugino
patent: 4303688 (1981-12-01), Shimura et al.
Benjamin Earl J.
Calabrese Dreena A.
Shenouda Soliman Y. K.
Donovan Daniel J.
General Foods Corporation
Harcarik Joseph T.
Savoie Thomas R.
Yoncoskie Robert A.
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