Simulated adipose tissue

Details Simulated adipose tissue Simulated adipose tissue

1983-02-07

1984-06-19

Kepplinger, Esther M.

Food or edible material: processes, compositions, and products

Imitated, simulated, ornamental, three-dimensional product...

426574, 426656, 426802, A23J 300

Patent

active

044553188

ABSTRACT:
Simulated adipose tissue is provided by heat coagulation of an aqueous emulsion of lipid material having protein fibres dispersed therein, formed using at least one emulsifying protein isolate, egg white and gelatin in defined proportions as the emulsifying and coagulating agents. The heat coagulated material has good oil release on cooking and in the mouth and may be flavored for any desired end use. A bacon analog utilizing the simulated adipose tissue as the white (fat) phase thereof is described.

REFERENCES:
patent: 3840677 (1974-10-01), Leidy et al.
patent: 4001441 (1977-01-01), Liepa
patent: 4132810 (1979-01-01), Knutson
patent: 4143164 (1979-03-01), Shanbhag et al.
patent: 4169090 (1979-09-01), Murray et al.
patent: 4208323 (1980-06-01), Murray et al.
patent: 4250198 (1981-02-01), Millar et al.
patent: 4328252 (1982-05-01), Murray et al.

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