Stabilization of fermented dairy compositions using whey from ni

Stabilization of mayonnaise spreads using whey from nisin-produc

Stabilization of milk and improved cheese yields

Stabilization of wine with honey and SO.sub.2

Stabilization process particularly for grape must

Stabilized biologically active compounds contained in coated mic

Stabilized milkproteins-containing compositions

Stabilizer producing Streptococcus thermophilus

Stabilizing agents for frozen lactic acid producing bacteria com

Stabilizing rice bran and rice bran products

Starch snack foods and process

Starches with an improved flavor

Starter culture media containing whey

Starter culture production

Stationary process for producing vinegar

Step mashing process for producing low alcohol beer

Stimulation of alcoholic fermentation by adsorption of toxic sub

Strain of Corynebacterium Fascians and use thereof to reduce lim

Strains of lactobacillus helveticus for forming exclusively L(+)

Streptococcus Thermophilus strain, fermentation process using su