Strains of lactobacillus helveticus for forming exclusively L(+)

Details Strains of lactobacillus helveticus for forming exclusively L(+) Strains of lactobacillus helveticus for forming exclusively L(+)

1999-06-18

2000-12-05

Wong, Leslie

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426 34, 426 43, 4352529, 435853, A23C 912, C12N 120

Patent

active

061563536

ABSTRACT:
Strains of L. helveticus which form exclusively L(+) lactic acid in milk, particularly deposited strains CNCM I-1154, CNCM I-1155 and CNCM I-1156. The strains are employed to prepare an acidified milk product.

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