Stabilized milkproteins-containing compositions

Details Stabilized milkproteins-containing compositions Stabilized milkproteins-containing compositions

1979-05-29

1981-03-31

Penland, R. B.

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426 56, 426 63, 426623, 426630, 426634, 426635, 426807, 426641, A23K 118

Patent

active

042593573

ABSTRACT:
A process for stabilizing an aqueous composition, which contains insoluble components mainly consisting of insoluble protein, insoluble carbohydrates and fats, which tend either to precipitate or to migrate to the surface of the composition, which process comprises incorporating into a dry composition a stabilizing proportion of a casein which has been enzymatically hydrolysed under conditions such that the K-casein moiety has been hydrolysed whereas no peptides having a molecular weight below 10.sup.4 have been formed.

REFERENCES:
patent: 3794740 (1974-02-01), Achorn et al.
patent: 3934041 (1976-01-01), Snyder
patent: 4089979 (1978-05-01), Jackson
Morrison "Feeds & Feeding", Morrison Publishing Co., 1957, pp. 674-675.
Webb et al., "Fundamentals of Dairy Chemistry", Avi Publishing Co., 1965, pp. 518-524 & 530-534.
Grant "O Hackh's Chemical Dictionary" McGraw Hill Book Co., 1969, p. 428.

Affiliated with

Also associated with

Rating

Stabilized milkproteins-containing compositions does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Stabilized milkproteins-containing compositions, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Stabilized milkproteins-containing compositions will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-2243083