Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent
1975-06-16
1976-08-17
Monacell, A. Louis
Food or edible material: processes, compositions, and products
Fermentation processes
Of milk or milk product
426 42, 426 43, 426 61, 195 75, A23C 912, A23C 1902
Patent
active
039755452
ABSTRACT:
Frozen compositions of lactic acid producing bacteria which incorporate an alkali metal salt of glycerophosphoric acid are described. These salts reduce damage to the bacteria upon freezing and storage which with certain bacteria is evidenced by enhanced lactic acid forming activity upon thawing and use of the compositions as fermented dairy product starter cultures.
REFERENCES:
patent: 2518355 (1950-08-01), Mejlbo
patent: 3404984 (1968-10-01), Olsen
patent: R28488 (1975-07-01), Farr
Microlife Technics, Inc.
Monacell A. Louis
Yoncoskie R. A.
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