Starter culture media containing whey

Details Starter culture media containing whey Starter culture media containing whey

1974-04-29

1977-04-26

Naff, David M.

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

195 96, 195100, 426 41, 426 43, 426 61, A23C 1902, A23C 2100

Patent

active

040201856

ABSTRACT:
Starter cultures for cheese production are prepared using culture media containing on a 100 parts dry basis 0.1 to 30 parts of a nitrogen source, 1-30 parts of a nitrogen source, 1-30 parts of a citrate source and a milk product being the remainder which is selected from the group consisting of undecalcified sweet whey or a major amount of undecalcified sweet whey and a minor amount of nonfat dry milk. The media results in a high and uniform bacteria count, and starter cultures produced therefrom produce cheese that cures fast and has enhanced flavor.

REFERENCES:
patent: 2805950 (1957-09-01), Erekson
patent: 3048490 (1962-08-01), Lundstedt
patent: 3354049 (1967-11-01), Christensen
patent: 3447930 (1969-06-01), Francis
Webb, et al., By products from Milk, The Avi Publishing Co., Inc., Westport Conn. 2nd ed. 1970 (pp. 43-45).
Hammer, et al., Bacteriology of Butter Cultures. J. Da. Sci., vol. 26, No. 2. 1943 (pp. 92-97 & 136-138).

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