Stationary process for producing vinegar

Details Stationary process for producing vinegar Stationary process for producing vinegar

1981-06-05

1984-07-31

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Fermentation processes

Preparation of vinegar

426312, 426474, 435140, 435818, C12J 100, C12P 754

Patent

active

044630190

ABSTRACT:
A process for producing vinegar by stationary acetic acid fermentation which comprises charging the starting mash into a closed type fermentation tank, keeping the oxygen concentration in the gas phase of said fermentation tank so as to fall in a range of 20-60% (V/V), and controlling the fermentation temperature by circulating the gas phase part in said tank outside the tank and controlling its temperature there.

REFERENCES:
patent: 61978 (1967-02-01), Witbeck
patent: 1732921 (1929-10-01), Bratton
patent: 2423897 (1947-07-01), Mackin
patent: 3014804 (1961-12-01), Els et al.
patent: 4233266 (1980-11-01), Kummer

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