Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent
1997-10-01
1999-09-14
Wong, Leslie
Food or edible material: processes, compositions, and products
Fermentation processes
Of milk or milk product
426 42, 426 51, 426 89, 426580, 426599, A23C 912
Patent
active
059520213
ABSTRACT:
A method to protect biactive compounds and microorganisms from inactivation in the gastric tract as well as in foods. The method involves preparation and coating of a multiplicity of microgranules containing the compounds or microorganisms. The microgranules are generally smaller than 500 .mu.m and have physical characteristics that permit homogeneous filming as well as ready suspension after coating in common foodstuffs such as milk and milk products and fruit juices.
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D. Jones, Drug Dev. Indus. Pharm., 20:3175, 1994.
Recordati S.A. Chemical and Pharmaceutical Company
Wong Leslie
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