Stabilized biologically active compounds contained in coated mic

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product

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426 42, 426 51, 426 89, 426580, 426599, A23C 912

Patent

active

059520213

ABSTRACT:
A method to protect biactive compounds and microorganisms from inactivation in the gastric tract as well as in foods. The method involves preparation and coating of a multiplicity of microgranules containing the compounds or microorganisms. The microgranules are generally smaller than 500 .mu.m and have physical characteristics that permit homogeneous filming as well as ready suspension after coating in common foodstuffs such as milk and milk products and fruit juices.

REFERENCES:
patent: 3691090 (1972-09-01), Kitajima
patent: 4218433 (1980-08-01), Kooichi et al.
patent: 4786506 (1988-11-01), Fontanelli
patent: 5296236 (1994-03-01), Santus et al.
patent: 5464633 (1995-11-01), Conte et al.
patent: 5595762 (1997-01-01), Derrieu et al.
D. Jones, Drug Dev. Indus. Pharm., 20:3175, 1994.

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