Stabilization of mayonnaise spreads using whey from nisin-produc

Details Stabilization of mayonnaise spreads using whey from nisin-produc Stabilization of mayonnaise spreads using whey from nisin-produc

1999-08-31

2000-09-05

Wong, Leslie

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426 34, 426583, 426602, 426605, A23C 912, A23L 124

Patent

active

061139548

ABSTRACT:
The present invention provides a stabilized mayonnaise spread that includes nisin-containing whey. According to the invention, the growth of a contaminating microorganism in the mayonnaise composition is inhibited. The invention additionally provides a method of making a stabilized mayonnaise spread, and a method of inhibiting the growth of a contaminating microorganism in a mayonnaise spread, which methods include the step of adding nisin-containing whey to the mayonnaise.

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