Starter culture production

Details Starter culture production Starter culture production

1975-06-12

1977-10-11

Naff, David M.

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

195 96, 195100, 426 41, 426 43, 426 61, 426522, A23C 912, A23C 1902, A23C 2100

Patent

active

040536424

ABSTRACT:
Bacteria cultures for use as an inoculant in the preparation of starters and fermented milk products are produced by culturing a milk sugar fermenting bacteria on a culture medium containing whey, a non-whey protein in an amount of about 0.1 to 0.5 weight percent and a buffer mixture. After culturing, the bacteria may be concentrated and freeze dried to produce a starter culture concentrate which can be added directly to cheese milk. When preparing the culture medium, the whey and non-whey protein are pasteurized separately.

REFERENCES:
patent: 3048490 (1962-08-01), Lundstedt
patent: 3354049 (1967-11-01), Christensen
patent: 3420742 (1969-01-01), Farr
patent: 3708307 (1973-01-01), Lundstedt
patent: 3968256 (1976-07-01), Sing
Lundstedt, E., Citrated Whey Starters, J. Dairy Sci., vol. 45, 1962 (pp. 1320-1326).
Webb et al., By-products From Milk, The Avi. Publ. Co. Inc., Westport, Conn., 1970, (pp. 43-45).

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