Stabilization of wine with honey and SO.sub.2

Details Stabilization of wine with honey and SO.sub.2 Stabilization of wine with honey and SO.sub.2

1988-12-19

1990-02-13

Cintins, Marianne

Food or edible material: processes, compositions, and products

Fermentation processes

Alcoholic beverage production or treatment to result in...

426 51, 426269, 426592, 426599, 4263304, 4263305, 426654, 426658, C12G 100

Patent

active

049005642

ABSTRACT:
A method for the color stabilization of fresh, pasteurized, and fermented fruit juices by the use of honey or a color stabilizing protein extract of honey as a stabilizing agent.

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Lee et al., J. Apicultural res., 23:45-49 (1984).
Lee, J. Apicultural Res., 23:106-109 (1984).
Lee et al., J. Apicultural Res., 24: 190-194 (1985).

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