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Reducing checking in crackers with pentosanase

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent

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Reduction of curd fines in cheese manufacture

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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Reduction of mixing time of yeast leavened dough compositions

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent

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Refrigerated yeast-raised pizza dough

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent

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Removal of malic acid from coffee by fermentation

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom
Patent

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Removing lipids from cheese whey using chitosan

Food or edible material: processes – compositions – and products – Fermentation processes – Isolated triglyceride other than milk derived
Patent

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Rennets

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Reexamination Certificate

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Rennets

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Reexamination Certificate

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Rennin-containing disrupted yeast cells used in cheese manufactu

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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Resistant starch prepared by isoamylase debranching of low...

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Reexamination Certificate

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Retarding the firming of bread crumb during storage

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent

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Retort salad and its production process

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom
Patent

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Rice based beverage product and process for making the same

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Reexamination Certificate

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Rice syrup sweetener

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent

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Rice syrup sweetener production

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent

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Rice-flour hydrolysates fat substitute

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom
Reexamination Certificate

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Saccharomyces species FD 612 and the utilization thereof in brea

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent

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Salt solution for producing soy sauce and process for producing

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom
Patent

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Salts of 6-O-acyl ascorbic acid for yeast-raised baked products

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent

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Sauce enhancer in tubes

Food or edible material: processes – compositions – and products – Fermentation processes – Of whole egg or yolk
Patent

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