Rennin-containing disrupted yeast cells used in cheese manufactu

Details Rennin-containing disrupted yeast cells used in cheese manufactu Rennin-containing disrupted yeast cells used in cheese manufactu

1983-02-28

1987-09-22

Rosen, Sam

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426 34, 426 36, 426 40, A23C 912

Patent

active

046954708

ABSTRACT:
Yeast cells that express rennin or prorennin are used in disrupted cellular form to clot milk without the need for purification of the rennin or prorennin. Cheese making is simplified and reduced in cost by the avoidance of substantial purification techniques to obtain rennin or prorennin from living cells which produce these materials.

REFERENCES:
patent: 4007283 (1977-02-01), Crisan et al.
patent: 4218481 (1980-08-01), Chao et al.
patent: 4285976 (1981-08-01), Akin et al.
patent: 4432997 (1982-02-01), Reimerdes
patent: 4435431 (1984-03-01), Akatsuka

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