Refrigerated yeast-raised pizza dough

Details Refrigerated yeast-raised pizza dough Refrigerated yeast-raised pizza dough

1997-05-14

1999-10-19

Tran, Lien

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

426 20, 426 61, 426 62, 426 94, 426128, 426275, 426549, A21D 216

Patent

active

059685662

ABSTRACT:
A substantially shelf-stable refrigerated yeast-raised pizza dough product comprises high-protein-content flour, water, at least one polyvalent fatty acid ester, and active yeast. The quantity of polyvalent fatty acid ester in the dough product is chosen to increase the period of time in which the dough product can be held at refrigerated temperatures substantially without diminishing sensory, rheological or other functional characteristics. A method of making a pizza dough product, a method of making a pizza, a method of making a pizza dough product from a pizza dough pre-mix, a plurality of dough balls, a pizza dough pre-mix, and a pizza itself provide similar advantages.

REFERENCES:
patent: Re33885 (1992-04-01), Mattson
patent: Re33996 (1992-07-01), Jandacek
patent: Re34617 (1994-05-01), Jandacek et al.
patent: 2893990 (1959-07-01), Hass et al.
patent: 3429714 (1969-02-01), Nelson
patent: 3453116 (1969-07-01), Freund
patent: 3480616 (1969-11-01), Osipow et al.
patent: 3816318 (1974-06-01), Hentschel
patent: 3867301 (1975-02-01), Watanabe et al.
patent: 3872020 (1975-03-01), Yamagishi et al.
patent: 3928212 (1975-12-01), Goto et al.
patent: 3954976 (1976-05-01), Mattson et al.
patent: 3991186 (1976-11-01), Murai et al.
patent: 3996206 (1976-12-01), Parker et al.
patent: 4087371 (1978-05-01), Lowicki et al.
patent: 4124543 (1978-11-01), Azuma et al.
patent: 4137338 (1979-01-01), Gawrilow
patent: 4241054 (1980-12-01), Volpenhein et al.
patent: 4259202 (1981-03-01), Tanaka et al.
patent: 4268498 (1981-05-01), Gedeon et al.
patent: 4277512 (1981-07-01), Inamine et al.
patent: 4298730 (1981-11-01), Galleymore et al.
patent: 4306062 (1981-12-01), Jones
patent: 4363763 (1982-12-01), Peterson
patent: 4374863 (1983-02-01), Savage
patent: 4377685 (1983-03-01), Bouniot et al.
patent: 4379755 (1983-04-01), Yamada et al.
patent: 4380555 (1983-04-01), Campagne et al.
patent: 4395365 (1983-07-01), Hasegawa et al.
patent: 4461782 (1984-07-01), Robbins et al.
patent: 4496547 (1985-01-01), Kawashima et al.
patent: 4517360 (1985-05-01), Volpenhein
patent: 4518772 (1985-05-01), Volpenhein
patent: 4571306 (1986-02-01), Kozak
patent: 4609560 (1986-09-01), Yuda et al.
patent: 4664932 (1987-05-01), Yamaguchi et al.
patent: 4686205 (1987-08-01), Betz et al.
patent: 4789664 (1988-12-01), Seligson et al.
patent: 4806632 (1989-02-01), McCoy et al.
patent: 4822875 (1989-04-01), McCoy et al.
patent: 4826699 (1989-05-01), Soe
patent: 4834895 (1989-05-01), Cook et al.
patent: 4835001 (1989-05-01), Mijac et al.
patent: 4839178 (1989-06-01), Seneau
patent: 4847108 (1989-07-01), Inoue et al.
patent: 4857358 (1989-08-01), Okumura
patent: 4865848 (1989-09-01), Cheng et al.
patent: 4865869 (1989-09-01), Tenney et al.
patent: 4877871 (1989-10-01), Klemann et al.
patent: 4921633 (1990-05-01), Funada et al.
patent: 4927920 (1990-05-01), Wagner et al.
patent: 4940586 (1990-07-01), Cheng et al.
patent: 4942054 (1990-07-01), Winter et al.
patent: 4950743 (1990-08-01), McCurry, Jr. et al.
patent: 4952687 (1990-08-01), Bodor et al.
patent: 4962092 (1990-10-01), Wood, Jr.
patent: 4983731 (1991-01-01), Wagner et al.
patent: 5006648 (1991-04-01), Van der Plank et al.
patent: 5017398 (1991-05-01), Jandacek et al.
patent: 5039544 (1991-08-01), Lansbergen et al.
patent: 5064678 (1991-11-01), Klemann et al.
patent: 5071975 (1991-12-01), Ver der Plank et al.
patent: 5080911 (1992-01-01), Saitou et al.
patent: 5130151 (1992-07-01), Averbach
patent: 5154855 (1992-10-01), Sekiguchi et al.
patent: 5158796 (1992-10-01), Bernhardt et al.
patent: 5167975 (1992-12-01), Tsurumaki et al.
patent: 5171590 (1992-12-01), Sluimer
patent: 5180603 (1993-01-01), Moriya et al.
patent: 5194281 (1993-03-01), Johnston et al.
patent: 5196215 (1993-03-01), Yokoyama et al.
patent: 5208060 (1993-05-01), Gautchier et al.
patent: 5254351 (1993-10-01), de Boer et al.
patent: 5262182 (1993-11-01), Kasahara et al.
patent: 5314707 (1994-05-01), Kester et al.
patent: 5362510 (1994-11-01), Mizoguchi et al.
patent: 5405626 (1995-04-01), Van Der Graaf et al.
patent: 5424420 (1995-06-01), Hasenhuettl et al.
patent: 5439697 (1995-08-01), Gonzalez-Sanz
patent: 5440027 (1995-08-01), Hasenhuettl
patent: 5453498 (1995-09-01), Nakamura et al.
patent: 5458903 (1995-10-01), Colson et al.
patent: 5458910 (1995-10-01), Gruetzmacher et al.
patent: 5464643 (1995-11-01), Lodge
patent: 5490995 (1996-02-01), Corrigan
patent: 5514404 (1996-05-01), Zimmerman et al.
patent: 5514405 (1996-05-01), Yokomichi et al.
patent: 5595773 (1997-01-01), Wada et al.
Lehmann, Thomas; "Commissary Methods of Processing Pizza Dough", American Institute of Baking, vol. VIII, Issue 12, Dec., 1986.
"Application of DK-ESTER for Baked Goods", Dai-Ichi Kogyo Seiyaku Co., Ltd., Application Research Institute, pp. 1-8. No date.
"DK ESTER sucrose fatty acid ester", DKS International, Inc., Overseas Division of Dai-Ichi Kogyo Seiyaku Co., Ltd., pp. 1-13. No date.

Affiliated with

Also associated with

Rating

Refrigerated yeast-raised pizza dough does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Refrigerated yeast-raised pizza dough, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Refrigerated yeast-raised pizza dough will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-2052472