Saccharomyces species FD 612 and the utilization thereof in brea

Details Saccharomyces species FD 612 and the utilization thereof in brea Saccharomyces species FD 612 and the utilization thereof in brea

1983-05-05

1985-10-15

Jones, Raymond

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

426 62, 4351721, 435256, 435940, A21D 804, C12N 118, C12R 185

Patent

active

045473749

ABSTRACT:
Saccharomyces species FD 612 (FERMBP-742), which has been bred by selective hybridizations, has freeze-resistance and is useful as a baker's yeast in bread production in which a dough is prepared utilizing flour and Saccharomyces species FD 612 as the leavening agent. The dough thus prepared is thereafter frozen, thawed after frozen-storage, fermented, and baked to result in bread of good quality.

REFERENCES:
patent: 3375117 (1968-03-01), Schremmer
patent: 3394008 (1968-07-01), Lodder et al.
patent: 3894155 (1975-07-01), Ono et al.
patent: 3901975 (1975-08-01), Taguchi et al.
patent: 4374151 (1983-02-01), Lindstrom et al.
Godkin et al., Fermentation Activity and Survival of Yeast in Frozen Fermented and Unfermented Dough, 1949, pp. 139-146.

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