Rice syrup sweetener

Details Rice syrup sweetener Rice syrup sweetener

1988-03-29

1989-10-24

Cintins, Marianne

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

426 44, 426 52, 426 61, 426618, 426650, 426658, A23L 109, A23L 105

Patent

active

048760960

ABSTRACT:
Whole grain rice, either white or brown rice, is liquefied and treated with high levels of a glucosidase enzyme and/or a combination with beta-amylase enzyme in a saccharification step. Total enzymatic reaction time is limited to about four hours for both the liquefaction and saccharification steps combined to prevent the development of undesirable off-flavors. The product of the saccharification step is partially clarified to remove substantially all rice fiber, but not other nutritional values and then concentrated to produce a preferred rice syrup sweetener which is cloudy in character and has a solids composition defined as follows:

REFERENCES:
patent: 3644126 (1972-02-01), Bodnar et al.
patent: 4235965 (1980-11-01), Walon
patent: 4282319 (1981-08-01), Conrad
patent: 4285975 (1981-08-01), Glenister
patent: 4756912 (1988-07-01), Mitchell et al.

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