Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Reexamination Certificate
2006-07-25
2006-07-25
Hendricks, Keith (Department: 1761)
Food or edible material: processes, compositions, and products
Fermentation processes
Of farinaceous cereal or cereal material
C426S052000, C426S661000, C127S032000
Reexamination Certificate
active
07081261
ABSTRACT:
This patent pertains to a resistant starch prepared by fully debranching a low amylose starch using isoamylase. Such resistant starch is useful in edible products, including nutritional supplements.
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Birkett Anne M.
Cui Xiaoyuan
Shi Yong-Cheng
Thatcher Michael G.
Hendricks Keith
Kaiser Karen G.
National Starch and Chemical Investment Holding Corporation
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