Food or edible material: processes – compositions – and products – Fermentation processes – Isolated triglyceride other than milk derived
Patent
1993-11-02
1995-07-25
Paden, Carolyn
Food or edible material: processes, compositions, and products
Fermentation processes
Isolated triglyceride other than milk derived
426 41, 4263303, 426271, 426491, 426583, 426417, 210638, 210639, A23C 2108
Patent
active
054360145
ABSTRACT:
The invention is directed to precipitating whey lipids from a source material such as whey by adding a sufficient amount of chitosan to form a chitosan-lipid complex, and subsequently precipitating out the lipid from the resulting whey supernatant. The precipitate is removed either by filtration or centrifugation. The supernatant contains all the whey proteins which may then be recovered by conventional means such as ultrafiltration and spray drying. The lipids from the chitosan-lipid complex are then extracted
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