Retort salad and its production process

Details Retort salad and its production process Retort salad and its production process

1982-03-23

1984-01-17

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Fermentation processes

Of isolated seed, bean or nut, or material derived therefrom

426 63, 426589, 426605, 426613, 426404, 426407, 426412, A23L 124

Patent

active

044263953

ABSTRACT:
Retort salad having improved emulsification heat stability can be produced by using mayonnaise-like food containing a partial hydrolyzate of an alcohol-denatured soybean protein with protease as an emulsifier.

REFERENCES:
patent: 3965272 (1976-06-01), Epstein et al.
patent: 4034124 (1977-07-01), van Dam
patent: 4148929 (1979-04-01), Gorfien
patent: 4163808 (1979-08-01), De Paolis
patent: 4175142 (1979-11-01), Hahn et al.
patent: 4293574 (1981-10-01), Mikami et al.
patent: 4302474 (1981-11-01), Mikami et al.
patent: 4304795 (1981-12-01), Takada et al.

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