Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Reexamination Certificate
2008-07-29
2008-07-29
Saidha, Tekchand (Department: 1652)
Food or edible material: processes, compositions, and products
Fermentation processes
Of milk or milk product
C435S223000, C435S254300, C435S254100, C712S001000
Reexamination Certificate
active
07404977
ABSTRACT:
The present invention describes an aspartic protease produced by a fungus from the class Eurotiomycetes, comprising the amino acid sequence of FDTGSSD or FDTGSSE. The present invention further provides a process for identifying new milk clotting enzymes comprising screening an amino acid sequence for the presence of FDTGSSD or FDTGSSE. The enzymes of the invention may he useful in cheese production.
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DSM IP Assets B.V.
Nixon & Vanderhye PC
Saidha Tekchand
Walicka Malgorzata A.
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