Salt solution for producing soy sauce and process for producing

Details Salt solution for producing soy sauce and process for producing Salt solution for producing soy sauce and process for producing

1996-10-15

1998-09-29

Paden, Carolyn

Food or edible material: processes, compositions, and products

Fermentation processes

Of isolated seed, bean or nut, or material derived therefrom

426648, 426649, A23L 1238

Patent

active

058143599

ABSTRACT:
A soy sauce is produced by mixing a salt solution having a hard component concentration of not more than 20 ppm as calcium with a soy sauce koji, and subjecting the mixture to fermentation and ageing and then compressing it to obtain a crude soy sauce, and heat-treating the crude soy sauce in a plate-type exchanger, thereby the hard component decomposition on the plate surface being lowered and the frequency of washing the plate surface resulting in considerable decrease.

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