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Spreadable cheese having characteristics of crescenza cheese

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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Stabilization of cooked meat and meat-vegetable compositions...

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Reexamination Certificate

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Stabilization of cooked meat compositions stabilized by...

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Reexamination Certificate

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Stabilization of cream cheese compositions using nisin-producing

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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Stabilization of fermented dairy compositions using whey from ni

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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Stabilization of mayonnaise spreads using whey from nisin-produc

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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Stabilization of milk and improved cheese yields

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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Stabilization of wine with honey and SO.sub.2

Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
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Stabilization process particularly for grape must

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Patent

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Stabilized biologically active compounds contained in coated mic

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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Stabilized milkproteins-containing compositions

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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Stabilizer producing Streptococcus thermophilus

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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Stabilizing agents for frozen lactic acid producing bacteria com

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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Stabilizing rice bran and rice bran products

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom
Patent

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Starch snack foods and process

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent

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Starches with an improved flavor

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent

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Starter culture media containing whey

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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Starter culture production

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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Stationary process for producing vinegar

Food or edible material: processes – compositions – and products – Fermentation processes – Preparation of vinegar
Patent

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Step mashing process for producing low alcohol beer

Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
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