Stabilization of cream cheese compositions using nisin-producing

Details Stabilization of cream cheese compositions using nisin-producing Stabilization of cream cheese compositions using nisin-producing

1999-08-31

2000-08-29

Wong, Leslie

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

A23C 2100

Patent

active

061105090

ABSTRACT:
The present invention provides a stabilized cream cheese composition comprising a product of a nisin-producing fermentation. The product may be a cream cheese fermentation mix fermented with a nisin-producing culture, or it may be nisin-containing whey; alternatively the cream cheese composition may comprise both products. The stabilized cream cheese composition described inhibits the growth of objectionable or pathogenic microorganisms. The invention also provides a method of making a stabilized cream cheese composition, and a method of inhibiting the growth of an objectionable or pathogenic microorganism in a cream cheese composition.

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