Production of fermented type sausage
Production of fermented vegetable oil products containing an emu
Production of fermented whey containing calcium propionate
Production of fermented whey products containing a thickening po
Production of fermented whey products containing an emulsifier
Production of foods and drinks containing bifidobacteria
Production of hydrolysate seasoning
Production of liquid yogurt stabilized with high methoxyl pectin
Production of low cholesterol casein
Production of Oriental-style breading crumbs
Production of palatability enhancers from the autolysis of filam
Production of particulated stale bread
Production of products from waxy barley grain
Production of propionic acid salts by fermentation of lactates u
Production of protein with reduced nucleic acid
Production of purified vegetable protein
Production of sherry wine
Production of sterile yoghurt
Production of sterile yoghurt
Production of vinegar with high acetic acid concentration