Production of sterile yoghurt

Details Production of sterile yoghurt Production of sterile yoghurt

1974-01-11

1976-01-13

Naff, David M.

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426 34, 426409, 426583, 426522, A23C 912

Patent

active

039326802

ABSTRACT:
Sterile yoghurt is produced by a process wherein milk is pasteurized, homogenized and concentrated 10% by weight, sugar is added, the milk is cooled and acidulated by lactic acid producing bacteria to produce yoghurt, the yoghurt is cooled, stabilizers are added for distribution of proteins, the resultant yoghurt is allowed to stand for a period of time, the yoghurt is filled into containers and sterilized by heating followed by cooling and holding for a period of time and storing at room temperature.

REFERENCES:
patent: 3128190 (1964-04-01), Donay et al.
patent: 3269842 (1966-08-01), Mayer et al.
patent: 3539363 (1970-11-01), Morgan et al.

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