Production of low cholesterol casein

Details Production of low cholesterol casein Production of low cholesterol casein

1980-04-16

1982-02-02

Naff, David M.

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426 36, 426 42, 435272, A23C 912, A23J 120, C07G 700

Patent

active

043139620

ABSTRACT:
Casein having a reduced cholesterol content is obtained by treating skimmilk at a pH of about 6.0 to 6.9 with a pancreatic lipase having lipase activity and protease activity for a time sufficient to dissociate the casein from cholesterol therein and then coagulating the casein by enzymatic means.

REFERENCES:
patent: 3884764 (1975-05-01), Goodhue et al.
patent: 4179334 (1979-12-01), Esders et al.
patent: 4255455 (1981-03-01), Hetley et al.
New Zealand Dairy Board, Edible Rennet Casein, Mar. 1977 (pp. 1-17).
Webb et al., Fundamentals of Dairy Chemistry, The Avi Publishing Co., Inc., Westport Conn., 1965 (p. 32).

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