Production of fermented whey containing calcium propionate

Details Production of fermented whey containing calcium propionate Production of fermented whey containing calcium propionate

1984-04-24

1987-06-30

Naff, David M.

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

435141, A23C 2102, C12P 752

Patent

active

046769870

ABSTRACT:
Fermented whey having a high concentration of calcium propionate is produced by fermenting whey in a two-stage sequential fermentation process. A whey medium is fermented with a lactic acid-producing organism to produce lactic acid, neutralized with calcium hydroxide, sterilized, and then fermented with a propionic acid-producing organism. The whey medium contains yeast extract and about 0.5% to about 18.0% whey solids.

REFERENCES:
patent: 736401 (1903-08-01), Jacquemin
patent: 1459959 (1923-06-01), Sherman
patent: 1470885 (1923-10-01), Sherman
patent: 1875401 (1932-09-01), Woodruff et al.
patent: 1910130 (1933-05-01), Sherman
patent: 1946447 (1934-02-01), Stiles
patent: 4349569 (1982-11-01), Peer
patent: 4380552 (1983-04-01), Gestrelius et al.
patent: 4497833 (1985-02-01), Anderson

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