Production of sherry wine

Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...

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Details

99277, 992771, C12G 100

Patent

active

042017920

ABSTRACT:
A process and apparatus for maturing sherry wine in which the multiplicity of casks conventionally used in the respective maturation stages are replaced by respective single containers, preferably sub-divisions of a single large vessel.

REFERENCES:
patent: 210863 (1878-12-01), Lansburgh
patent: 2181839 (1939-11-01), Tressler
patent: 3071469 (1963-01-01), Krabbe et al.
patent: 3207606 (1965-09-01), Williams
patent: 3734746 (1973-05-01), Yasui et al.
Amerine, et al., The Technology of Wine Making, 3rd ed., The Avi Publ. Co., Inc., Westport, Conn. 1972 (pp. 415-418).

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