Production of sterile yoghurt

Details Production of sterile yoghurt Production of sterile yoghurt

1978-12-12

1980-11-25

Naff, David M.

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426522, A23C 912

Patent

active

042359341

ABSTRACT:
Sterile, shelf stable yoghurt capable of unrefrigerated storage without degradation for six months or more is prepared by forming a mixture containing pasteurized and homogenized milk and a modifying additive consisting essentially of red algae, starch, gelatin and sugar, adding a culture to the mixture, incubating the mixture to produce yoghurt, cooling the yoghurt, adding hydrocolloid containing stabilizers to the yoghurt and swelling the stabilizers, filling the yoghurt into containers and hermetically sealing the containers, heat sterilizing the filled containers and cooling the sterilized containers.

REFERENCES:
patent: 3932680 (1976-01-01), Egli et al.
Webb, et al., Byproducts from Milk, 2nd ed., The Avi Publ. Co. Inc., Westport, Conn., 1970, p. 39.

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