Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent
1980-02-08
1981-11-03
Naff, David M.
Food or edible material: processes, compositions, and products
Fermentation processes
Of milk or milk product
426 44, 426 61, 426599, A23C 912, A23L 202
Patent
active
042986192
ABSTRACT:
Foods and drinks containing bifidobacteria are produced by inoculating and cultivating bifidobacteria or a mixture of bifidobacteria and lactic acid bacteria in a medium containing .alpha.-starch-transformed rice and bifidobacteria-fermentable sugars, and processing the resultant cultivated medium to produce foods and drinks containing bifidobacteria. The .alpha.-starch-transformed rice is produced by cooking rice. The medium for cultivating bifidobacteria may contain milk, and cultivating may be carried out under aerobic conditions.
REFERENCES:
patent: 4087559 (1978-05-01), Mutai et al.
patent: 4091117 (1978-05-01), Mutai et al.
patent: 4187321 (1980-02-01), Mutai et al.
Mada Mitsuo
Mutai Masahiko
Shimada Kiyohiro
Kabushiki Kaisha Yakul't Honsha
Naff David M.
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