Production of foods and drinks containing bifidobacteria

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product

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Details

426 44, 426 61, 426599, A23C 912, A23L 202

Patent

active

042986192

ABSTRACT:
Foods and drinks containing bifidobacteria are produced by inoculating and cultivating bifidobacteria or a mixture of bifidobacteria and lactic acid bacteria in a medium containing .alpha.-starch-transformed rice and bifidobacteria-fermentable sugars, and processing the resultant cultivated medium to produce foods and drinks containing bifidobacteria. The .alpha.-starch-transformed rice is produced by cooking rice. The medium for cultivating bifidobacteria may contain milk, and cultivating may be carried out under aerobic conditions.

REFERENCES:
patent: 4087559 (1978-05-01), Mutai et al.
patent: 4091117 (1978-05-01), Mutai et al.
patent: 4187321 (1980-02-01), Mutai et al.

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